Everything my grandmother makes, and last month at L'Atelier de Joel Robuchon in NYC
My current drink of choice:
water
I really wish I could:
find the energy to make my own puff pastry. Find real bread in Los Angeles. Find fresh yeast in LA
My "Go-to" dinner party dish:
usually, some kind of tart (fig, apple, etc.)
My favorite comfort food:
soup & rice pudding
My top 5 favorite restaurants:
for the time being Joel Robuchon wherever he's located, then Anisette in SM, my favorite bakery La Maison du Pain, and as a good Frenchy I won't share my secret spots back home.
My most tattered cookbooks:
Ginette Mathiot and Les Coins a French internet repository of recipes