curlielox

Best meal I ever ate:

spicy orange duckbreast

My current drink of choice:

blueberry vodka and tonic with a twist of lime

I really wish I could:

find some fellow foodies to kick start our cooking club

My "Go-to" dinner party dish:

mixed green salad with candied walnuts, feta, dried cranberries and balsamic vinegarette

My favorite comfort food:

home made tomato sauce with artichoke hearts and capers

My top 5 favorite restaurants:

I couldn't possibly pick just 5

My most tattered cookbooks:

the joy of cooking-- it's my bible.