ctfoodguy

Best meal I ever ate:

Fresh seafood platter at an outdoor cafe in Banyuls sur Mer, France within a stone's throw (or really a cigarette fick) from the Mediterranean April 2005

My current drink of choice:

Beefeater gin Sam Adam's Summer too

I really wish I could:

Golf every day & be independently wealthy

My "Go-to" dinner party dish:

My Eggplant Parmesan

My favorite comfort food:

Spaghetti & Meatballs w/ sausage

My top 5 favorite restaurants:

Bentara Nini's Bistro, Dim Sum , Mango's & Lido's

My most tattered cookbooks:

Joy & 3 Ancient Cuisines