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Atochabsh's Profile

Type

What's for Dinner? Part 80 - Old

Mar 25, 2011 by mariacarmen in Home Cooking

285

Three nights in Reno

Feb 08, 2011 by LloydG in Southwest

13

Need ideas for serving an elegant but inexpensive menu for an afternoon tea type party at home

Mar 21, 2011 by canadagirl1 in Home Cooking

10

Reverse breading for pan frying

Mar 20, 2011 by Atochabsh in Home Cooking

4

Fresh Water Chestnuts

Mar 20, 2011 by Quine in Home Cooking

24

Kelowna suggestions

Jan 08, 2011 by Countygal in B.C. (inc. Vancouver)

13

Caesar Dressing Too Fishy

Mar 19, 2011 by znye01 in Home Cooking

4

Stove-top grill / griddle; are they worth it?

Mar 10, 2011 by mucho gordo in Cookware

14

Sui mai

Mar 14, 2011 by Atochabsh in Home Cooking

2

Care to share your Costco grocery list?

Jan 25, 2011 by Hondapendragon in Chains

96

Something simple with sausage

Mar 12, 2011 by ziggystardust in Home Cooking

18

Cosentinos Market, San Jose- Closing!

Jan 07, 2011 by oaktowngirl in San Francisco Bay Area

32

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

Jan 31, 2011 by dynastar in Home Cooking

10

Costco cooking - advice?

Jan 11, 2011 by SouthToTheLeft in Home Cooking

88

Last Unhealthy Meal for a Long Time- Needs Ideas

Dec 28, 2010 by offthebeatenpath1 in Manhattan

33

How to reheat undercooked prime rib??

Dec 28, 2010 by Island in Home Cooking

7

Thanksgiving dessert - help

Nov 23, 2009 by smartie in Home Cooking

35

Select Grade Standing Rib Roast?

Dec 25, 2008 by caramelkarma in General Topics

12

Pear pie? Anyone?

Oct 07, 2006 by Nyleve in Home Cooking

23