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jenhen2's Profile

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Push Bottom Cheesecake Pan

Oct 10, 2012 by jenhen2 in Cookware

2

Need dessert ideas to go with posole

Nov 05, 2012 by ChervilGeorge in Home Cooking

10

Declining a dinner invite tactfully

Oct 31, 2012 by PhilipS in Not About Food

38

How do east- and west-coast Chinese-American food differ?

Jan 02, 2007 by Robert Lauriston in General Topics

202

How does the Vitamix 300 or 750 do at chopping?

Aug 12, 2012 by blondelle in Cookware

6

Self-Catering a Wedding for 100?

Aug 18, 2012 by lilyrose in Home Cooking

25

Make ahead party food

Aug 16, 2012 by Musie in Home Cooking

16

Bran Muffin - Give me your best!

Jun 23, 2012 by jenhen2 in Home Cooking

23

Barley in Beef Vegetable Soup

Jan 20, 2012 by cgarner in Home Cooking

15

Best moderately priced italian in the city

Apr 24, 2012 by adams728 in Manhattan

18

Gigino at Wagner park or Crispo for outdoor birthday dinner.

Jun 23, 2012 by Legman in Manhattan

7

What to buy from King Arthur Flour catalog

Jan 28, 2012 by lawhound05 in Cookware

20

Wedding Reception for 150 in Manhattan . . . Suggestions Desperately needed

Apr 13, 2012 by MissMara in Manhattan

45

Pool party foods to sit at ambient temperature

Jul 02, 2010 by Bada Bing in Home Cooking

37

Need help on buying oven thermometer and candy thermometer

Apr 11, 2010 by whiskthepantry in Cookware

17

Enchilada sauce

Oct 01, 2008 by kavikat in Home Cooking

25

Birthday Cake near Dupont Circle

Apr 30, 2012 by jenhen2 in Washington DC & Baltimore

7

Pizza Dough Transporting and Storage

Apr 26, 2012 by mincinmama in Home Cooking

20

Birthday cakes for the opposite of a crowd

Apr 24, 2012 by kawatan in Home Cooking

13

Room temperature meat dishes

Dec 10, 2009 by lfleo in Home Cooking

7

What Food Products Have Changed?

Feb 02, 2007 by Querencia in General Topics

204

Question from a new guy.

Mar 28, 2012 by hamhockpunk in General Topics

22

Annoyed with Hollow Macarons

Feb 07, 2010 by morphone in Home Cooking

11

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

90

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

75