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Sa Rit Gol closed? Suggest an alternative!

Typical attire at fine dining restaurants in LA?

Finally tried "25 Degree's" Burgers....

Recommendations in Long Beach area?

the bazaar, by jose andres - the good and the disappointing, a review

First Look: Tony Esnault at the Helm of Patina

Musso and Franks?

Korean BBQ for beginners

Patina's new chef Ducasse alum - has anyone tried?

Ludobites Review with Pics

Churhc & State - MY NEW LOVE! [Review w/ lots of PICS!]

Is Asanebo a good choice....

Church and State Noise Level

Sushi-imbecile desperately seeking help

Isolationist Sushi (or, Good Sushi For When You Don't Feel Like Having An Itamae) - Sushi Zo [Review] w/ Pics!

Korean food for visiting Koreans who have been starved of good Korean food the last 4 months

Anisette's New Menu

La Cachette Closing in July

Is Patina worth it?

Hatfield's expanded prix-fixe menu

Looking for a non-BBQ restaurant in Koreatown

Saam: worth going over the top

Best hwe dup bab (spicy sashimi salad) in Koreatown?

Best for a special occasion: Craft, Hatfield's, Sona, or Melisse?

Old-School LA Recs?