Yes, we will be cooking multiple proteins and utilizing more expensive ingredients (locally raised organic meats, etc.). The price also includes a full meal with wine at the end of the class and we'll be sent home with left overs.

My husband and I will be taking a cooking class put on by the chef/owner of a local restaurant. I have never been to a cooking class before and don't know if I should include a gratuity on top of the class fee. Assuming that is the case, what is an appropriate amount?

The class is $175 per couple and includes wine with the food we prepare.

Any guidance is appreciated.

Mizuna is outstanding as is Latah Bistro (well worth the quick drive). Vin Rouge has great wine but the food disappoints.

Iberico ham
ramps
roasted marrow bones
Dom Perignon

Kerrygold butter
Crosse & Blackwell Major Grey's mango chutney
Kraft american cheese
Kraft mac 'n cheese
Claussen pickles
Tropicana OJ
Brown Cow yogurt
Diet Pepsi
Campbell's tomato soup

I've made the Bobby Flay recipe for the past few Thanksgivings. If I even joke about making another recipe my DH freaks out. Let me just say that it is one of the simplist and most delicious side dishes I have ever made. And yes, it will be on my table tomorrow night!

Hands down, my recommendation is Mizuna. Great food, service & atmosphere. You can check out their menus at www.mizuna.com.

I haven't been yet but plan on going this summer. I've read several glowing reviews in local (Eastern Washington) publications.

You are thinking of the Lovitt Restaurant in Colville.