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James Cristinian's Profile

Type

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Opinions of packaged PRE-COOKED bacon?

Jun 23, 2013 by greygarious in General Topics

18

Rough news week for Papa Johns

Feb 10, 2015 by cresyd in Food Media & News

16

Crab boil water as stock?

Dec 06, 2014 by BernalKC in Home Cooking

17

Looking for puffy tacos and Tex-Mex in San Antonio for Sun lunch

Feb 09, 2015 by Miss Needle in Texas

2

The Brisket Bandit

Feb 04, 2015 by cresyd in Food Media & News

11

Crawfish anyone?

Jun 14, 2012 by IsisRising in Washington DC & Baltimore

17

Looking for dinner suggestions near Deerbrook Mall

Feb 04, 2015 by Jambalaya in Houston

10

Mexican Food. History and Geography

Jul 16, 2013 by camper in Home Cooking

18

I've finally perfected making popcorn on the stove

Jan 31, 2014 by MaximRecoil in Home Cooking

18

Food Franchises That Don't Suck

Jan 02, 2007 by greenmtnglutton in Chains

511

New to Katy area... suggestions, please!

Sep 24, 2014 by MKAbel in Houston

54

Need chinese in katy area

Feb 07, 2011 by jerrybilt in Houston

15

What's for Dinner? #346 - The Deep Freeze Edition! [through Feb 3, 2015]

Jan 28, 2015 by roxlet in Home Cooking

403

And while we're griping...

Dec 17, 2014 by hill food in Site Talk

16

Dining Alone - Experiences, treatment by restaurant staff

Jan 30, 2011 by huiray in Not About Food

61

How many different types of fish have you tried?

Jan 27, 2015 by raytamsgv in General Topics

29

Restaurant Name Has Nothing to do With The Food Served

Jan 20, 2015 by smartie in Not About Food

49

Best "Bang for Your Buck" Steak in Town

Aug 31, 2007 by brattpowered in Austin

75

Is it okay to bring Kimchi to work/school yet?

Jan 27, 2015 by soypower in General Topics

27

Anyone else over Guy Fierri?

Jan 16, 2015 by Houcasey in Food Media & News

75

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

354

Food "etiquette" after a death

Nov 04, 2008 by danhole in General Topics

41

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian in Not About Food

154