Welches grape juice. I quit drinking but used to enjoy Bordeaux or cab. I really like a good margaita, best is at Arturo's in Nuevo Progresso just across the border. Just lime juice, cazadores, and controy. Somehow the controy tastes better than actual cointreau.
My favorite comfort food:
Oysters, currently eating poached in butter and white wine at Mardi Gras bar and grill in Houston. Also love theirs fried as well as BBQ Inn.
My most tattered cookbooks:
Oceans of Cooking from Rockport also Pirates Pantry out of Louisiana.