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Best meal I ever ate:
Everytime my wife and I eat and drink our way through London (recent favorites: Criterion, Langan's, Grenadier)
My current drink of choice:
I really wish I could:
Travel, with my wife, 3 - 4 months per year.
My "Go-to" dinner party dish:
Bolognese sauce w fettucine
My favorite comfort food:
Pasta al Tonno, Roast Chicken, anything braised
My top 5 favorite restaurants:
Blue Ribbon (NYC), Babbo (NYC), Shoal Creek Saloon (Austin), Vespaio (Austin), Chicago Chop House (Windy City)
My most tattered cookbooks:
Rao's cookbook, New York City Food, A Taste of The Hill
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