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Chopped Fava Bean Crostini with Pecorino

Reminds me of one of my favorite traditional Maltese dishes, Bigilla (broad bean dip). The differences: don't cool or peel the beans after cooking, mash beans with minced garlic to taste, substitute chopped italian parsley for the mint, omit lemon juice and cheese, and serve warm in a dish for spreading on rustic sourdough.

Jun 05, 2008
JCLynne in Recipes