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stomsf's Profile

Type

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524
Jul 10, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

Mango Pudding

Jan 06, 2010 by CHOW Staff in Recipes

9
Jun 05, 2014

Poco Dolce Chocolates and Toffees [Dogpatch, San Francisco]

Nov 21, 2010 by stomsf in San Francisco Bay Area

4
May 23, 2014

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

217
May 19, 2014

Cast iron wok not holding seasoning well - moved from Home Cooking

Jun 10, 2009 by CACook in Cookware

10
May 09, 2014

REAL Pad Thai recipe?

Apr 27, 2010 by iprobeattoomuch in Home Cooking

65
Apr 28, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

Which rice cooker - zojirushi pressure induction heating htc vs induction heating hbc?

Jun 05, 2009 by wotcher in Cookware

25
Feb 02, 2014

What cookies are you baking for Christmas this year?

Nov 22, 2010 by roxlet in Home Cooking

233
Jan 13, 2014

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58
Dec 29, 2013

"cookie of the day"

May 10, 2011 by iL Divo in Home Cooking

280
Dec 05, 2013

Cranberry and Citrus Sauce

Oct 04, 2007 by CHOW Staff in Recipes

4
Nov 30, 2013

Bourbon-Cream Gravy

Oct 20, 2006 by CHOW Staff in Recipes

10
Nov 29, 2013

My search for a Non-Stick alternative, my results, and THANKS!

Mar 21, 2010 by pguidry in Cookware

275
Nov 18, 2013

ISO Burgers, Fries and Shakes in SF

Nov 26, 2010 by wineguy7 in San Francisco Bay Area

63
Aug 28, 2013

Curry: red, green, yellow. What's the difference?

Jan 26, 2011 by junescook in General Topics

24
Aug 15, 2013

How to avoid dry chicken breast?

Apr 15, 2010 by stomsf in Home Cooking

24
Apr 18, 2013

Char Siu Sliders

Jul 24, 2012 by stomsf in Home Cooking

5
Jul 25, 2012

Evaco non-stick, what its like?

Feb 21, 2010 by andrewtree in Cookware

7
Jul 16, 2012

Amco Lemon / Lime Squeezer - Yay or Nah?

Aug 06, 2009 by snax in Cookware

38
Jul 13, 2012

Modernist Cuisine - The Art and Science of Cooking ... less per pound than Parmigiano Reggiano (it is almost 50 ...

Feb 16, 2011 by rworange in Home Cooking

50
Jun 28, 2012

The Best Chocolate Chip Cookie Recipe

Mar 01, 2007 by flipkeat in Home Cooking

92
Jun 06, 2012

New Trader Joe's Yea/Nay Thread - 2nd Quarter 2011 [old]

Mar 31, 2011 by greygarious in Chains

202
Apr 02, 2012

Tablefare spice storage system

Mar 21, 2011 by luckyfatima in Cookware

8
Mar 12, 2012