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stomsf's Profile

stomsf's Recent Threads

Topic Replies / Last Post

Evaco non-stick, what its like?

andrewtree in Cookware

5

stomsf
on Jan 14, 2012

Trader Joe's Yea/Nay Thread - 3rd quarter 2011 [Old]

greygarious in Chains

200

Pius Avocado III
on Nov 18, 2011

Smoky Thai Red Curry? Where to Find / How to Make?

abex731 in San Francisco Bay Area

3

abex731
on Jul 15, 2011

Your best easy salads for a Memorial Day BBQ

phelana in Home Cooking

60

LizR
on Aug 05, 2011

One month + in San Fran! Stadium and Potrero recommendations, and general help

caraely in San Francisco Bay Area

13

caraely
on May 23, 2011

Humphry Slocombe vs. Mr. and Mrs. Miscellaneous - If You Could Pick Only One....

DarkRose in San Francisco Bay Area

22

bladderdash
on May 22, 2011

"cookie of the day"

iL Divo in Home Cooking

210

iL Divo
on Feb 10, 2012

Sous Vide in the Home

AnomalyEE in Home Cooking

10

InmanSQ Girl
on May 05, 2011

Celebration Dinner

stomsf in San Francisco Bay Area

0

stomsf
on May 04, 2011

Easter Menus, y'all!

callmijane in Home Cooking

86

stomsf
on May 01, 2011

New Trader Joe's Yea/Nay Thread - 2nd Quarter 2011 [old]

greygarious in Chains

200

Briek
on Jul 08, 2011

Tablefare spice storage system

luckyfatima in Cookware

6

luckyfatima
on Apr 24, 2011

Taro cake at dim sum...

Sarah in General Chowhounding Topics

5

shouzen
on Apr 23, 2011

The Best Chocolate Chip Cookie Recipe

flipkeat in Home Cooking

87

bobbyrolla
on Feb 06, 2012

My Flirtation with Sous Vide

Caroline1 in Home Cooking

33

stomsf
on Apr 01, 2011

Butterflied Chicken on the grill how to...

flfoodie2 in Home Cooking

16

GraydonCarter
on May 02, 2011

Thai green curry paste?

taikan in San Francisco Bay Area

10

rubadubgdub
on Oct 05, 2011

Ice cream cakes

Pandora in San Francisco Bay Area

7

stomsf
on Mar 17, 2011

Modernist Cuisine - The Art and Science of Cooking ... less per pound than Parmigiano Reggiano (it is almost 50 lbs)

rworange in Home Cooking

47

hsk
on Jan 07, 2012

Subbing fresh garlic for powdered garlic

saucedjen in Home Cooking

5

scubadoo97
on Mar 04, 2011

What to do with Medjool Dates

Rick in Home Cooking

8

lilgi
on Mar 04, 2011

Does anyone really LOVE sous vide?

Big Eater in General Chowhounding Topics

62

jrock645
on Jul 06, 2011

Sous Vide -- wow

pgwiz1 in Home Cooking

57

Hank Hanover
on Feb 14, 2011

How Do You Use Your Warming Drawer?

jessinEC in Cookware

12

beachmouse
on Feb 07, 2011

Parbaked bread/rolls in SF?

stomsf in San Francisco Bay Area

0

stomsf
on Feb 02, 2011