David A. Goldfarb's Profile

Restaurant holding your leftovers?

Jun 01, 2009 by meg944 in Not About Food

57
Jun 11, 2009

What inexpensive piece of cookware do you love?

Jan 14, 2009 by Caralien in Cookware

70
Jun 11, 2009

Impoverished chef - underheated Wok

Jun 06, 2009 by danbob in Cookware

12
Jun 11, 2009

Lunch near Cadman Plaza

Jun 09, 2009 by biga290 in Outer Boroughs

4
Jun 09, 2009

Premade tart shell

Jun 09, 2009 by lollypop in Home Cooking

4
Jun 09, 2009

How is the diameter of a fry pan measured?

Jun 09, 2009 by noamalper in Cookware

3
Jun 09, 2009

What's especially good to buy at Zabar's?

May 15, 2009 by stratford in Manhattan

19
Jun 09, 2009

What to use different chef's knife lengths for?

Jun 06, 2009 by SailingChef in Cookware

11
Jun 08, 2009

Need creative pie ideas

Jun 04, 2009 by starbucksbrew in Home Cooking

11
Jun 08, 2009

The Saga of a Copper Pot (cont'd)

Jun 05, 2009 by CindyJ in Cookware

7
Jun 08, 2009

Help with this beef wellington recipe

Jun 04, 2009 by white light in Home Cooking

12
Jun 07, 2009

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

66
Jun 07, 2009

Combination microwave/normal ovens?

Jun 03, 2009 by Bob Loblaw in Cookware

4
Jun 06, 2009

Squash Blossoms

May 31, 2009 by ClaireyMary in Home Cooking

8
Jun 06, 2009

Non-warping cookie sheets

Jun 04, 2009 by malvern girl in Cookware

12
Jun 05, 2009

Sage-focused recipes?

Mar 30, 2009 by twinkienic in Home Cooking

46
Jun 05, 2009

Cooking chore you like the least

May 21, 2009 by TVC15 in Not About Food

187
Jun 05, 2009

Plastic Wrap to Line a Terrine?!

May 25, 2009 by Sallie in Home Cooking

29
Jun 05, 2009

Serious, albeit beginner "cookbooks" for self-teaching

Jun 03, 2009 by cbean in Home Cooking

16
Jun 05, 2009

Corned beef - 3 days enough time for brine?

May 13, 2009 by grandgourmand in Home Cooking

19
Jun 05, 2009

Grilled Red Snapper Help

Jun 03, 2009 by mjpd in Home Cooking

9
Jun 05, 2009

Freezing leftover asparagus?

Jun 04, 2009 by DanaB in Home Cooking

9
Jun 05, 2009

Stock from whole chicken vs. from just chicken feet

May 30, 2009 by Cinnamon in Home Cooking

26
Jun 04, 2009

What varieties of rice do you like to keep on hand?

Jun 02, 2009 by Cinnamon in Home Cooking

4
Jun 03, 2009

June 2009 COTM: ELIZABETH DAVID CLASSICS

May 10, 2009 by foxy fairy in Home Cooking

157
Jun 02, 2009