David A. Goldfarb's Profile

Type

What do you make for yourself when you eat alone?

Jun 05, 2009 by lessleyellen in Home Cooking

56

Shaved Ice Treats

Jun 25, 2008 by CHOW Staff in Features

13

Best way to use quality Heavy Cream

Aug 02, 2009 by irisfive in Home Cooking

28

Dutch Oven How to flour the oven surface

Aug 05, 2009 by richardfurman in Cookware

2

Recommendations for best value electric stove

Jun 18, 2009 by Mawrter in Cookware

22

Tomitillos

Aug 04, 2009 by donnamay in Home Cooking

4

Dim sum parlor tea cups with lids???? NYC and Long Island

Jul 30, 2009 by scunge in Cookware

4

Best Silicone Whisk

Jul 27, 2009 by vitadolce in Cookware

3

How do you cool down stews?

Jul 11, 2009 by parabolicaer in Home Cooking

28

Parmigano Reggiano rinds

Jul 17, 2009 by weezycom in Home Cooking

22

Best omlette maker

Jul 24, 2009 by wdames in Cookware

6

Grill pans

Jul 23, 2009 by redhatr in Cookware

9

June 2009 COTM Elizabeth David Classics: Poultry & Game

Jun 02, 2009 by MMRuth in Home Cooking

30

A question about a copper frying pan

Feb 20, 2009 by CindyJ in Cookware

91

New Floating Island with Butcher Block Top: To Cut or not To Cut?

Jul 21, 2009 by Philly Ray in Cookware

7

Can I use my frying pan as a roasting pan?

Jul 21, 2009 by snax in Cookware

7

Good nonstick pan with no rivets?

May 28, 2009 by CrazyOne in Cookware

15

Compact kitchen scales that measure small (~.1g) amounts?

Jul 20, 2009 by adam in Cookware

4

Bumper crop of lobsters this year? [moved from Boston board]

May 04, 2009 by Chefpaulo in General Topics

44

Where to get large cork stoppers in Manhattan?

Jul 18, 2009 by HLing in Manhattan

4

Copper vs. Copper Core

Apr 29, 2009 by DMB in Cookware

26

The really retro kitchen: Who'd rather have a hearth than a fancy stainless range, etc.?

May 08, 2009 by Cinnamon in Cookware

28

Your Single Favorite Thing In Your Kitchen

Apr 08, 2009 by cayjohan in Not About Food

159

What size saute pan should I buy?

Jul 09, 2009 by snax in Cookware

12

Dover Sole

Jun 07, 2009 by krisrishere in Home Cooking

15