David A. Goldfarb's Profile

Type

Previously frozen fish

May 21, 2009 by shaebones in General Topics

25

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

40

Should I buy an espresso maker?

Jun 17, 2008 by Petrichor in Cookware

65

Help..no grill for steak

May 07, 2009 by samtron608 in Home Cooking

17

My New Dining Pet Peeve--I want Separate Checks

Jul 21, 2008 by mwk in Not About Food

132

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

8

Ruhlman on Ratio (quote from Alton Brown)

Apr 07, 2009 by applehome in Food Media & News

13

Is a 10" chef knife really necessary?

May 10, 2009 by CACook in Cookware

10

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24

But I Only Have Plastic

Jul 08, 2009 by CHOW Staff in Features

48

Fresh Passion Fruit in Queens?

May 25, 2009 by vbarkan in Outer Boroughs

2

Homemade hot dog buns

Jun 15, 2009 by janehathaway in Home Cooking

22

Charcuterie: Ruhlman & Polcyn

Mar 16, 2009 by smtucker in Home Cooking

34

How 'bout some COOL soups for warmer weather?

Apr 28, 2009 by kattyeyes in Home Cooking

63

Wheat malt syrup for bagels

Dec 08, 2007 by brittle peanut in Home Cooking

18

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

24

Last meal cooked

Apr 18, 2009 by millay in Home Cooking

189

All Purpose Flour: Does Brand Really Matter?

May 12, 2009 by Ora in Home Cooking

39

Advice re Copper Core All Clad?

Jan 29, 2008 by dordogne in Cookware

52

REVIEW: Carnegie Deli

Jun 29, 2008 by Das Ubergeek in Manhattan

20

Lots of leftover rice - suggestions?

Feb 22, 2010 by southern_expat in Home Cooking

30

Polishing tin lining of copper pan?

Dec 20, 2009 by mobius981 in Cookware

6

Sauciers Instead Of Saucepans?

Jan 30, 2010 by blondelle in Cookware

4

Copper. baumalu. retinning?

Feb 02, 2010 by li12345 in Cookware

3

Tarte tatin - crust won't brown?

Jan 30, 2010 by jeremyn in Home Cooking

13