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David A. Goldfarb's Profile

Type

Best Fried-Chicken?

Apr 13, 2008 by Bill Hunt in Home Cooking

141

50 Best Dishes in New York

Sep 21, 2007 by Haisoodewa in Manhattan

152

Cooking without worry: care of tin in copper cookware

Jan 06, 2010 by travisL in Cookware

11

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

Should You Put Hot Food in the Fridge?

May 30, 2008 by CHOW Staff in Features

16

OBSESSED with chicken adobo

May 13, 2009 by suse in Home Cooking

160

Sell me on a single-bowl sink

Jul 08, 2009 by dmd_kc in Cookware

85

Airplane Food: What's GOOD?

May 15, 2009 by cimui in General Topics

53

Best Lobster Rolls in NYC

Jul 13, 2008 by BrookBoy in Manhattan

25

Smoked Cheddar Soufflé

May 26, 2008 by kramos in Recipes

13

Upgrading chef's knife, where to start?

Jan 22, 2010 by nasv in Cookware

51

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38

Radishes are in season, now what?

Jun 13, 2009 by Hmm in Home Cooking

45

Kids Gone Wild

Jun 18, 2008 by CHOW Staff in Features

102

Previously frozen fish

May 21, 2009 by shaebones in General Topics

25

Should I buy an espresso maker?

Jun 17, 2008 by Petrichor in Cookware

65

Help..no grill for steak

May 07, 2009 by samtron608 in Home Cooking

17

My New Dining Pet Peeve--I want Separate Checks

Jul 21, 2008 by mwk in Not About Food

132

Ruhlman on Ratio (quote from Alton Brown)

Apr 07, 2009 by applehome in Food Media & News

13

Is a 10" chef knife really necessary?

May 10, 2009 by CACook in Cookware

10

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24

But I Only Have Plastic

Jul 08, 2009 by CHOW Staff in Features

48

Fresh Passion Fruit in Queens?

May 25, 2009 by vbarkan in Outer Boroughs

2

Homemade hot dog buns

Jun 15, 2009 by janehathaway in Home Cooking

22

Charcuterie: Ruhlman & Polcyn

Mar 16, 2009 by smtucker in Home Cooking

34