David A. Goldfarb's Profile

My New Dining Pet Peeve--I want Separate Checks

Jul 21, 2008 by mwk in Not About Food

132
Jul 14, 2010

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

8
Jun 26, 2010

Ruhlman on Ratio (quote from Alton Brown)

Apr 07, 2009 by applehome in Food Media & News

13
Jun 20, 2010

Is a 10" chef knife really necessary?

May 10, 2009 by CACook in Cookware

10
Jun 09, 2010

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24
Jun 03, 2010

But I Only Have Plastic

Jul 08, 2009 by CHOW Staff in Features

48
Jun 03, 2010

Fresh Passion Fruit in Queens?

May 25, 2009 by vbarkan in Outer Boroughs

2
May 27, 2010

Homemade hot dog buns

Jun 15, 2009 by janehathaway in Home Cooking

22
May 25, 2010

Charcuterie: Ruhlman & Polcyn

Mar 16, 2009 by smtucker in Home Cooking

34
May 06, 2010

How 'bout some COOL soups for warmer weather?

Apr 28, 2009 by kattyeyes in Home Cooking

63
Apr 18, 2010

Wheat malt syrup for bagels

Dec 08, 2007 by brittle peanut in Home Cooking

18
Apr 09, 2010

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

24
Apr 04, 2010

Last meal cooked

Apr 18, 2009 by millay in Home Cooking

189
Mar 21, 2010

All Purpose Flour: Does Brand Really Matter?

May 12, 2009 by Ora in Home Cooking

39
Mar 13, 2010

Please Bring an Elaborate Dessert

Jun 18, 2009 by CHOW Staff in Features

29
Mar 12, 2010

Advice re Copper Core All Clad?

Jan 29, 2008 by dordogne in Cookware

52
Mar 09, 2010

REVIEW: Carnegie Deli

Jun 29, 2008 by Das Ubergeek in Manhattan

20
Feb 27, 2010

Lots of leftover rice - suggestions?

Feb 22, 2010 by southern_expat in Home Cooking

30
Feb 26, 2010

Polishing tin lining of copper pan?

Dec 20, 2009 by mobius981 in Cookware

6
Feb 15, 2010

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

25
Feb 09, 2010

Sauciers Instead Of Saucepans?

Jan 30, 2010 by blondelle in Cookware

4
Feb 04, 2010

Copper. baumalu. retinning?

Feb 02, 2010 by li12345 in Cookware

3
Feb 02, 2010

Tarte tatin - crust won't brown?

Jan 30, 2010 by jeremyn in Home Cooking

13
Jan 31, 2010

2.5 lb fully trimmed kosher brisket-ideas?

Jan 31, 2010 by dklipscomb in Home Cooking

2
Jan 31, 2010

Length of chef's knife desired

Jan 24, 2010 by Zengarden in Cookware

28
Jan 28, 2010