David A. Goldfarb's Profile

Type

Help Me Find the Perfect Blender

Jul 03, 2007 by niki rothman in Cookware

229

Any advice on buying vintage/tag sale/thrift shop cookware?

May 21, 2009 by linengirl in Cookware

43

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

44

What to do with Maseca (masa harina)?

Jun 02, 2009 by lyntc10 in Home Cooking

13

What is the most useless gadget in your kitchen

Nov 06, 2006 by Zengarden in Cookware

587

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77

Those little wooden boxes for salt

Jun 16, 2009 by LNG212 in Cookware

38

Fairway coming to Queens?

May 06, 2009 by gourmetfile in Outer Boroughs

33

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

86

Llecellier villedieu copper cookware

May 28, 2009 by charlieboy in Cookware

7

Breast Practices

Jul 30, 2008 by CHOW Staff in Features

133

Tomatoes Packed in Their Own Juices

Dec 27, 2006 by CHOW Staff in Recipes

17

Best Fried-Chicken?

Apr 13, 2008 by Bill Hunt in Home Cooking

141

50 Best Dishes in New York

Sep 21, 2007 by Haisoodewa in Manhattan

152

Cooking without worry: care of tin in copper cookware

Jan 06, 2010 by travisL in Cookware

11

Most complicated and impossible recipe you know

Feb 02, 2010 by Nyleve in Home Cooking

171

Should You Put Hot Food in the Fridge?

May 30, 2008 by CHOW Staff in Features

16

OBSESSED with chicken adobo

May 13, 2009 by suse in Home Cooking

160

Sell me on a single-bowl sink

Jul 08, 2009 by dmd_kc in Cookware

85

Airplane Food: What's GOOD?

May 15, 2009 by cimui in General Topics

53

Best Lobster Rolls in NYC

Jul 13, 2008 by BrookBoy in Manhattan

25

Smoked Cheddar Soufflé

May 26, 2008 by kramos in Recipes

13

Upgrading chef's knife, where to start?

Jan 22, 2010 by nasv in Cookware

51

Anyone else hate All-Clad handles?

May 27, 2009 by jeffreyem in Cookware

38

Radishes are in season, now what?

Jun 13, 2009 by Hmm in Home Cooking

45