David A. Goldfarb's Profile

Type

Krakow!

Jul 01, 2008 by roygbiv in Europe

62

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134

User Guide

Nov 02, 2007 by KatheyB in Cookware

32

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Corned Beef and Cabbage with Horseradish Cream Sauce

Mar 16, 2009 by kramos in Recipes

19

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

Easy Pancetta

Aug 06, 2007 by Regan B in Recipes

39

Which rice cooker - zojirushi pressure induction heating htc vs induction heating hbc?

Jun 05, 2009 by wotcher in Cookware

25

Cleaning gas top burners

Jul 22, 2009 by ios94 in Cookware

12

Ideas to store pans?

Jun 08, 2009 by Soop in Cookware

29

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40

Where do you keep the Kitchen Aid mixer?

Oct 04, 2006 by vicki_vale in Cookware

108

Passover Orange Angel Food Cake with Strawberries

Jan 18, 2013 by Amy Wisniewski in Recipes

12

Feeding America - 75 online cookbooks published between 1798 and 1922

Jun 24, 2008 by rworange in Home Cooking

11

Bar keeper's friend on le creuset exterior

Feb 07, 2010 by white light in Cookware

24

Dilemma-replace bowl (again) or get new food processor?

Jun 20, 2009 by AGM_Cape_Cod in Cookware

8

June 2009 COTM Elizabeth David Classics: Vegetables

Jun 02, 2009 by MMRuth in Home Cooking

94

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352

Knife suitable for Children

Jan 16, 2010 by lcole in Cookware

45

Is there a way to get deli-thin slices of roast beef without a slicing machine?

Mar 26, 2009 by greygarious in Home Cooking

29