David A. Goldfarb's Profile

Type

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Please Bring an Elaborate Dessert

Jun 18, 2009 by CHOW Staff in Features

34

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

97

Caramel Ice Cream

Jun 09, 2008 by aidam. in Recipes

26

Krakow!

Jul 01, 2008 by roygbiv in Europe

62

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

Which rice cooker - zojirushi pressure induction heating htc vs induction heating hbc?

Jun 05, 2009 by wotcher in Cookware

25

Cleaning gas top burners

Jul 22, 2009 by ios94 in Cookware

12

Ideas to store pans?

Jun 08, 2009 by Soop in Cookware

29

Baking Bread: hot oven+ice cold water=?

May 14, 2009 by chowser in Home Cooking

27

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

64

Does owning 5 pairs of tongs sound over the top?

Aug 03, 2009 by snax in Cookware

40

Passover Orange Angel Food Cake with Strawberries

Jan 18, 2013 by Amy Wisniewski in Recipes

12

Feeding America - 75 online cookbooks published between 1798 and 1922

Jun 24, 2008 by rworange in Home Cooking

11