David A. Goldfarb's Profile

Type

Artie's Deli - Upper West Side?

Apr 17, 2004 by Diane in Manhattan

17

Is it a no-no to order desserts only?

Jul 15, 2008 by ackindergarten in Manhattan

19

Ideal number of bowls for kitchen sink? 1, 2, or 3?

Jul 14, 2008 by shirlotta in Cookware

32

Looking for butcher in Manhattan that sells suckling pig

Jul 14, 2008 by MagnumWino in Manhattan

9

Gazpacho - Vinegar

Jul 11, 2008 by salvage7 in Home Cooking

7

Papusas?!?!?

Jul 04, 2008 by courtney.hami in Manhattan

6

What can I do with a jar of saffron?

Jun 12, 2008 by Brian S in Home Cooking

33

What staples do you ALWAYS have on hand?

Jul 11, 2008 by bards4 in Home Cooking

19

Brands to check out for a heavier chef's knife with a wide blade?

Jan 25, 2007 by sugarcanejane in Cookware

23

WSJ reviews Celeb Cookware....

Jun 20, 2008 by fauchon in Cookware

7

Pili Plantsado ("Ironed" Pili Nut)

Jul 09, 2008 by David A. Goldfarb in Home Cooking

2

Asian-Style Ribs

Jul 07, 2008 by CindyJ in Home Cooking

8

What to do with all these egg yolks?!?

Jul 06, 2008 by glutton in Home Cooking

14

Best way to Cook Steak Indoors

Jul 07, 2008 by JzeroT1937 in Home Cooking

5

SideSwipe Spatula Mixer Blade

Jul 04, 2008 by CHOW Staff in Features

2

College-bound kid, upper west side

Jul 01, 2008 by royce in Manhattan

8

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

20

Best authentic mexican

Jun 30, 2008 by jeremy5 in Manhattan

15

What's your favorite cabbage recipe?

Jun 29, 2008 by redthong in Home Cooking

24

Anyone knows the recipe for the scones at the Four seasons???

Jun 28, 2008 by malini in Home Cooking

5

Do I need a cherry pitter?

Aug 31, 2007 by macca in Cookware

17

Kitchenaid stand mixer gear box

Jul 01, 2008 by ManhattanLawyer in Cookware

1

Stockpots -- I'm Confused

Jun 29, 2008 by pothead in Cookware

11

Stockpots -- I'm Confused

Jun 29, 2008 by pothead in Cookware

4

Lots of Beef Short Ribs!

Jun 18, 2008 by DaisyM in Home Cooking

13