David A. Goldfarb's Profile

Type

Do mauviel do 2mm gauge copper pans?

Apr 23, 2009 by Soop in Cookware

5

Huge dutch oven? what do you cook in for a crowd?

Feb 20, 2009 by maggiej in Cookware

30

What to do with surplus milk?

Apr 18, 2009 by jackie in Home Cooking

21

Eat Well and Save

Jul 10, 2008 by CHOW Staff in Features

17

Crazy but urgent recipe request

Apr 19, 2009 by DancerDee in Home Cooking

8

Arthur Ave: Short Ribs Like Baseball Bats

Apr 17, 2009 by woodburner in Home Cooking

8

What is Low - Medium Heat?

Apr 15, 2009 by krbtv in Cookware

6

Copper or Cop-R-Chef

Apr 15, 2009 by krbtv in Cookware

9

HUGE Brisket Problem!

Apr 07, 2009 by DaisyM in Home Cooking

30

Pastrami near Lincn Ctr

Apr 08, 2009 by stymie in Manhattan

14

Chicken broth: bones to water ratio?

Apr 05, 2009 by sevitzky in Home Cooking

20

Lard, or butter in your crust? In your biscuits?

Oct 23, 2007 by Diana in Home Cooking

23

Dining suggestions with six-year-old

Apr 08, 2009 by djuna22 in Manhattan

6

Cassoulet Question

Apr 06, 2009 by Humbucker in Home Cooking

11

Bar Boulud Review

Feb 25, 2008 by MMRuth in Manhattan

38

Bulgogi Hot Dog-Seoul Food?

Jul 06, 2008 by guttergourmet in Manhattan

30

Drying a salami

Jun 18, 2008 by queenscook in Home Cooking

11

Knickerbocker on University

Jan 26, 2005 by chowfreak in Manhattan

8

Stretching Food Dollar - Without Deprivation

Jun 29, 2008 by Sal Vanilla in Home Cooking

40

What is your deal breaker?

Jun 04, 2008 by Tehama in Home Cooking

116

How does one serve canned whale?

Jul 03, 2008 by estufarian in Home Cooking

30

CLEVELAND ROCKS!

Jun 27, 2008 by rafer madness in General Midwest Archive

28

How many Chowhounds are professional writers?

Jul 01, 2008 by rudysmom in Not About Food

99

Bought half a steer, now what ?

Jul 05, 2008 by tilt in Home Cooking

18

Beware when the Waiter asks "Have you been here before?"

Jul 20, 2008 by Iceman in Not About Food

36