David A. Goldfarb's Profile

Type

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

125

Carnegie Deli or Katz's?

Jun 21, 2008 by Whitemarshjohn in Manhattan

219

Corned Beef and Cabbage with Horseradish Cream Sauce

Mar 16, 2009 by kramos in Recipes

21

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

72

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

31

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Betrayed by Kitchenaid - is it possible that the stand mixer is Not All That?

Sep 07, 2007 by piedsdesanges in Cookware

88

Looking for stainless steel Kettle, preferably not made overseas.

Jun 04, 2009 by comfortablynumb in Cookware

47

Questions about copper cookware

Jan 30, 2010 by crna cook in Cookware

19

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

201

User Guide

Nov 02, 2007 by KatheyB in Cookware

33

Caramelized Onions?

Jun 26, 2008 by The Ranger in Home Cooking

23

Magnalite

Dec 16, 2006 by onefineleo in Cookware

89

Drying a salami

Jun 18, 2008 by queenscook in General Topics

12

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

116

Do I really need a dutch oven?

Jul 09, 2008 by Little Cupcake in Cookware

112

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Le Creuset vs. others. Why is it better?

Apr 22, 2009 by krbtv in Cookware

39

Need help identifying hammered copper pots with brass rooster finial and turned molded cast iron handles

Feb 14, 2010 by roosterfinial in Cookware

13

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

78

What should I do with the rest of this yogurt?

Aug 07, 2009 by Jacquilynne in Home Cooking

33

Cleaning Copper Pots

Dec 26, 2008 by SPO in Cookware

28

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26