David A. Goldfarb's Profile

Type

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

77

Mole sauce? What to do with it?

Jul 18, 2008 by mschow in Home Cooking

26

French Copper Pots = lined with TIN or STEEL?

Jan 25, 2008 by beauxgoris in Cookware

339

How long are farm fresh eggs good for?

Jul 04, 2008 by deborah24 in Home Cooking

40

Need help identifying hammered copper pots with brass rooster finial and turned molded cast iron handles

Feb 14, 2010 by roosterfinial in Cookware

12

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

Magnalite

Dec 16, 2006 by onefineleo in Cookware

83

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

67

Please Bring an Elaborate Dessert

Jun 18, 2009 by CHOW Staff in Features

34

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Can you use a sharpening steel too much?

Jul 03, 2008 by yfzcentral in Cookware

15

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102

Re-tinning copper pans

May 05, 2008 by passycafe in Cookware

91

Best Cast Iron Skillet?

Apr 27, 2009 by steakrules85 in Cookware

161

Caramel Ice Cream

Jun 09, 2008 by CHOW Staff in Recipes

26

Krakow!

Jul 01, 2008 by roygbiv in Europe

62

Sitram Cookware?

Nov 30, 2006 by HaagenDazs in Cookware

40

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

25

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24

Cured bacon, uncured bacon

Oct 04, 2006 by BKchompchomp in General Topics

134

User Guide

Nov 02, 2007 by KatheyB in Cookware

32

Beer Yeast as a Bread Starter?

May 07, 2009 by gatorfoodie in Home Cooking

22

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Corned Beef and Cabbage with Horseradish Cream Sauce

Mar 16, 2009 by CHOW Staff in Recipes

19

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21