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stephle's Profile

Type

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

446

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

Who remembers La Barbera's pizza in West L.A.?

Apr 15, 2008 by jerry200 in Los Angeles Area

110

September COTM “Vietnamese”: Vegetables & Vegetarian Dishes

Sep 01, 2008 by MMRuth in Home Cooking

45

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123

Thanksgiving Baking: Rolls-Biscuits-Breads

Oct 25, 2012 by Cynsa in Home Cooking

58

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Has anyone here ever used ph10 pâtisserie by Pierre Herme?

May 20, 2013 by JenniferLopez in Home Cooking

2

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47

What are you baking these days? Part III [old]

Jun 01, 2010 by buttertart in Home Cooking

224

Sweetened Condensed Milk! If that didn't scare you...

Nov 20, 2007 by Bunnyfood in Home Cooking

112

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265

Killer pate recipe?

Nov 18, 2010 by scrummy in Home Cooking

14

ISO good home made pizza

Dec 27, 2009 by momskitchen in Home Cooking

29

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191

Your latest 'addiction'?

May 28, 2009 by Chow_Down in General Topics

291

Your favorite recipes using Roasted Red Peppers????

Mar 24, 2010 by lexpatti in Home Cooking

47

What's For Dinner? Part XXXVII

Jun 24, 2010 by boyzoma in Home Cooking

207

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14

Trying to find recipe for Pear Cake-Like thing that uses Syrup from the can

Jun 26, 2010 by stephle in Home Cooking

4

Not because I think it is too hard to make, so please don't crucify me, BUT

Oct 29, 2009 by cookie44 in General Topics

34

Is there an ingredient you are sort of afraid to cook (with)?

Jul 06, 2008 by chefathome in General Topics

148

Not making the same thing for a year?!?!

Apr 16, 2010 by lilmomma in General Topics

8

Philadelphia Smoked Salmon Cream Cheese

Mar 21, 2010 by missclawdy in Home Cooking

15

Thanks to Sam F, gizzard success

Feb 11, 2010 by greygarious in Home Cooking

14