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stephle's Profile

Type

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

419
Jul 17, 2014

Who remembers La Barbera's pizza in West L.A.?

Apr 15, 2008 by jerry200 in Los Angeles Area

52
Mar 20, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

September COTM “Vietnamese”: Vegetables & Vegetarian Dishes

Sep 01, 2008 by MMRuth in Home Cooking

45
Jan 11, 2014

Low-temp prime rib roasting (Cook's Illustrated recipe etc.)

Dec 24, 2006 by Robert Lauriston in Home Cooking

123
Jan 08, 2014

Thanksgiving Baking: Rolls-Biscuits-Breads

Oct 25, 2012 by Cynsa in Home Cooking

58
Nov 25, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

Has anyone here ever used ph10 pâtisserie by Pierre Herme?

May 20, 2013 by JenniferLopez in Home Cooking

2
May 21, 2013

The Chilled Relish Tray...do they still exist?

Dec 06, 2009 by Beach Chick in General Topics

47
Apr 20, 2013

What are you baking these days? Part III [old]

Jun 01, 2010 by buttertart in Home Cooking

224
Jan 02, 2013

Sweetened Condensed Milk! If that didn't scare you...

Nov 20, 2007 by Bunnyfood in Home Cooking

112
Sep 29, 2012

What do you make that is SOOO easy yet you impress yourself every time you make it?

Mar 02, 2010 by chriscinfl in Home Cooking

265
Mar 01, 2011

Killer pate recipe?

Nov 18, 2010 by scrummy in Home Cooking

14
Dec 23, 2010

ISO good home made pizza

Dec 27, 2009 by momskitchen in Home Cooking

29
Dec 05, 2010

Thanksgiving - your BEST side dishes

Oct 19, 2010 by Maya in Home Cooking

191
Nov 30, 2010

Your latest 'addiction'?

May 28, 2009 by Chow_Down in General Topics

291
Oct 06, 2010

Your favorite recipes using Roasted Red Peppers????

Mar 24, 2010 by lexpatti in Home Cooking

47
Aug 17, 2010

What's For Dinner? Part XXXVII

Jun 24, 2010 by boyzoma in Home Cooking

207
Jul 07, 2010

What to do with one whole poached chicken breast?

Jun 20, 2010 by rcallner in Home Cooking

14
Jun 27, 2010

Trying to find recipe for Pear Cake-Like thing that uses Syrup from the can

Jun 26, 2010 by stephle in Home Cooking

4
Jun 27, 2010

Not because I think it is too hard to make, so please don't crucify me, BUT

Oct 29, 2009 by cookie44 in General Topics

34
Jun 12, 2010

Is there an ingredient you are sort of afraid to cook (with)?

Jul 06, 2008 by chefathome in General Topics

148
May 30, 2010

Not making the same thing for a year?!?!

Apr 16, 2010 by lilmomma in General Topics

8
Apr 19, 2010

Philadelphia Smoked Salmon Cream Cheese

Mar 21, 2010 by missclawdy in Home Cooking

15
Mar 23, 2010

Thanks to Sam F, gizzard success

Feb 11, 2010 by greygarious in Home Cooking

14
Feb 18, 2010