In the kitchen at Emeril's in Orlando with my son and his Fiancee. There is only 1 table in the kitchen and the chef prepares a menu tailored around your food preferences. Not only was the food and wine great but we all enjoyed seeing the kitchen at work
I really wish I could:
get paid to eat
My "Go-to" dinner party dish:
Spanish Paella and Sangria. It is always a hit
My favorite comfort food:
potato soup
My top 5 favorite restaurants:
Bayona, in New Orleans; California Grill at Disney World; Los Caracoles in Barcelona; street food in Athens and The Whistle stop Cafe for Fried green Tomatoes