fulltummytoronto at gmail.com
Best meal I ever ate:
Tied: Susur (2002), Peninsula Ridge (2003ish), On the Twenty (1998), and nothing's come close since
My current drink of choice:
Pineau des Charentes, a really good gewurtztraminer, Norman Hardie Melon de Bourgogne
I really wish I could:
Cook amazing Indian food.
My "Go-to" dinner party dish:
Gravlax, Trifle, Swedish meatballs
My favorite comfort food:
Grilled cheese sandwiches, creamy mashed potatoes, crème brulée, chicken roti, KD, a really cheesy pizza, chicken noodle soup, really good bread and salted butter, peanut butter sandwiches...
My top 5 favorite restaurants:
Don't have favourites right now, but enjoy many.
My most tattered cookbooks:
The New Basics, Rosso & Lukins; Cooks' Illustrated: Best Recipes; How to Cook Meat, Schlesinger & Willoughby--and the forever untattered www.epicurious.com
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