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cvhound's Profile

Type

Oyster Holder

Dec 02, 2008 by cvhound in Cookware

12

10# marginal stone crab claws?

Dec 04, 2008 by Spot in Home Cooking

9

Pots and Pans - Which brand to buy?

Nov 28, 2008 by GEC in Cookware

32

Baked Stuffed Mushrooms

Dec 02, 2008 by cvhound in Home Cooking

19

Which recipe should i use truffle salt?

Nov 26, 2008 by mbfergie in Home Cooking

1

Pumpkin Pie Advice Needed

Nov 25, 2008 by cvhound in Home Cooking

4

Kimchi Pancake

Jun 18, 2008 by hannaone in Home Cooking

9

Help! sugared bacon disaster!!

Oct 19, 2008 by chinaplate in Home Cooking

6

Upscale or somewhat upscale restaurant with good, traditional American or Italian food in Oakland?

Aug 14, 2008 by phoenikia in San Francisco Bay Area

74

Pulled Pork - Refrigerate or Freeze?

Aug 13, 2008 by cvhound in Home Cooking

19

Magnetic knife strip - falling knives?

Aug 28, 2008 by pinstripeprincess in Cookware

23

9 hour oven baked ribs

Sep 21, 2008 by jlix in Home Cooking

6

4 Days in Monterey

Sep 21, 2008 by cvhound in California

0

A mini-Safeway coming to downtown SJ?

Jun 02, 2008 by Janko in San Francisco Bay Area

5

Eye of round roast

Aug 28, 2008 by Nyleve in Home Cooking

11

Cindy's Backstreet Favorite Dishes?

Sep 12, 2008 by SanJoseHound in San Francisco Bay Area

7

Bouchon or Ad Hoc?

Sep 17, 2008 by saltysnack in San Francisco Bay Area

3

Recommednations for whole wheat pasta

Sep 04, 2008 by bw2082 in General Topics

19

Kee Wah Bakery in Dublin

Sep 10, 2008 by Melanie Wong in San Francisco Bay Area

4

Dinners that freeze well

Aug 29, 2008 by rizzo0904 in Home Cooking

18

Ulferts Center Dining Promotion - Dublin

Sep 11, 2008 by cvhound in San Francisco Bay Area

1

Chowdown Report: Dim Sum @ Koi Garden, Dublin

Sep 09, 2008 by Melanie Wong in San Francisco Bay Area

5

Zuni chicken

Sep 08, 2008 by MeowMixx in Home Cooking

6

Searching for Northern-style zha jiang mian

Aug 27, 2008 by Pammeh in San Francisco Bay Area

16

Roast Beef, like mom used to make?

Sep 07, 2008 by Bazel in Home Cooking

6