Best meal I ever ate:
Chez Panisse (downstairs) where I had the most amazing cherry tomato salad and the most perfect plum tart.
My current drink of choice:
Lemon drop, Aziza's smoked sea salt, toasted almonds, tequila cocktail, any of the cocktails at Adesso's on Piedmont, especially the one with fresh ginger.
I really wish I could:
Quit my boring corporate job and attend culinary school for fun.
My "Go-to" dinner party dish:
Zuni chicken with roasted garlic cream cheese mashed potatoes
My favorite comfort food:
Mom's home-made steamed beef and vegetable mandoo, Kimchee dol sot bibimbap, Acme pain epi with fresh Strauss butter and triple cream cheese, Luka's grits
My top 5 favorite restaurants:
Pizzeria Picco, Cindy's Backstreet Kitchen, Pizzaiola's clam pizza and any kind of frito misto, Houston's veggie burger and ribs, Maverick's cajun benedict
My most tattered cookbooks:
I don't own any. I only recently started cooking at home (newlywed) and tend to cook from on-line recipes.
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