Char-grilled Meat Loaf with Roasted Tomato Gravy, Grilled Asparagus, and Horseradish Mashed Potatoes at Vic's on the River in Savannah
My current drink of choice:
Sweet Tea with lemon and mint
I really wish I could:
Be a professional food writer and perfect the world's best cheesecake.
My "Go-to" dinner party dish:
Deviled Eggs or Cream Cheese Danish
My favorite comfort food:
Cinnamon Rugelach from Zabar's
My top 5 favorite restaurants:
Common Grounds, Fayetteville, Ark.; Amarcord Ristorante Italiano, Vancouver, B.C.; Montgomery Inn, Cincinnati, Oh.; City Diner, New York, N.Y.; Vic's on the River, Savannah, Ga.
My most tattered cookbooks:
"Food To Live By" By Myra Goodman; "The Betty Crocker Complete Thanksgiving Cookbook"; "The Lady and Sons, Too!" By Paula H. Deen; "The Joy of Cooking" By Rombauer and Becker; "Zabar's Deli Book" by Susan Katz