kendasuz

Real Name:

Kenda

Location:

Savannah, Ga.

Best meal I ever ate:

Char-grilled Meat Loaf with Roasted Tomato Gravy, Grilled Asparagus, and Horseradish Mashed Potatoes at Vic's on the River in Savannah

My current drink of choice:

Sweet Tea with lemon and mint

I really wish I could:

Be a professional food writer and perfect the world's best cheesecake.

My "Go-to" dinner party dish:

Deviled Eggs or Cream Cheese Danish

My favorite comfort food:

Cinnamon Rugelach from Zabar's

My top 5 favorite restaurants:

Common Grounds, Fayetteville, Ark.; Amarcord Ristorante Italiano, Vancouver, B.C.; Montgomery Inn, Cincinnati, Oh.; City Diner, New York, N.Y.; Vic's on the River, Savannah, Ga.

My most tattered cookbooks:

"Food To Live By" By Myra Goodman; "The Betty Crocker Complete Thanksgiving Cookbook"; "The Lady and Sons, Too!" By Paula H. Deen; "The Joy of Cooking" By Rombauer and Becker; "Zabar's Deli Book" by Susan Katz