Best meal I ever ate:
Per Se. Or Momofuku Ko. Or Per Se.
My current drink of choice:
German Rieslings. Really sweet ones.
I really wish I could:
stop being embarrassed about taking pictures of my meals in crowded restaurants.
My "Go-to" dinner party dish:
Cheese. The stinky kind. With some truffle honey, if I like you.
My favorite comfort food:
CHICKEN POT PIE. And I'm serious about those capital letters.
My top 5 favorite restaurants:
Momofuku Ko, Per Se, Tocqueville, Two Boots, Soba Totto.
My most tattered cookbooks:
I own exactly one cookbook. My dad gave it to me when I was a vegetarian. But then I started eating meat, so I've never used it.
