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noahbirnel's Profile

Type

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Making yogurt without using commercial yogurt or starter

Oct 08, 2006 by Sherri in Home Cooking

98

What to do with two cups fresh lemon juice?

Nov 26, 2006 by noahbirnel in Home Cooking

30

Home Beer Brewing--good or bad idea?

Sep 07, 2006 by Pei in Beer

93

Dishes with edamame?

Jan 06, 2007 by lodgegirl in Home Cooking

16

Miso Glazed?

Jul 28, 2007 by jfood in Home Cooking

35

Mustard Oil

Jan 30, 2007 by rob133 in General Topics

23

Chicken soup from leftover roasted chicken

Jan 15, 2007 by eLizard in Home Cooking

35

Old-Tyme Flavor

Jan 17, 2007 by CHOW Staff in Features

51

Making whey?

Jan 12, 2007 by kceridwen in Home Cooking

12

Preserving some Jalapenos

Jun 10, 2007 by bigjimbray in Home Cooking

14

Radish Greens

Oct 03, 2006 by MIss G in Home Cooking

11

Helix Pomatia Snails - Seattle Source

Jul 22, 2006 by Jamaica Jones in Greater Seattle

2

Tough Turkey

Nov 28, 2006 by nosey in Home Cooking

15

Pupusas in/near Seattle

Mar 06, 2005 by Christina in Greater Seattle

14

Question re. Korean "fermented rice wine."

Jan 14, 2007 by kare_raisu in Home Cooking

16

Making good oven fries... is it possible?

Jul 28, 2006 by Katie Nell in Home Cooking

22

Congolese beer?

Nov 04, 2006 by noahbirnel in Beer

5

Baking Powder Vs. Baking Soda

Oct 31, 2006 by Lotus7 in Home Cooking

12

Are the vitamins really just under the skin?

Dec 18, 2007 by noahbirnel in Not About Food

2

Where Foodies and Sports Nuts Intersect

Jul 06, 2007 by CHOW Staff in Features

13

Help with pickling umeboshi

Jun 08, 2007 by noahbirnel in Home Cooking

0

Alternate uses for veggie burgers

May 07, 2007 by QuaffStout in Home Cooking

7

Mortar and Pestle Technique

Apr 25, 2007 by pizzahunks in Home Cooking

8

Making Miso from Scratch - want to give it a go

Dec 15, 2006 by kare_raisu in Home Cooking

38