norikon

I really wish I could:

have enough patience to make bao from scratch

My "Go-to" dinner party dish:

mango sticky rice

My favorite comfort food:

japanese curry

My top 5 favorite restaurants:

rosemary's, jitlada, chosun galbee, pollo a la brasa, most asian street food

My most tattered cookbooks:

seductions of rice, silver palate, fresh from the farmers' market