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phyrefly44's Profile
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phyrefly44
» Recipes
»
Easy Seared Steak
»
3-Ingredient Patio Cocktails
»
Visually Stunning Dishes
»
Peach Frozen Yogurt
»
Easy Philly Cheesesteaks
»
Polynesian Cocktail Party
» Discussion
»
Grocery tomatoes
»
Aarti Party
»
Would you buy a CHOW or CH t-shirt?
»
Good markets, restaurants, etc. around Cal State LA?
»
How to tell if Seafood is "sushi grade"
»
The Richmond Review [San Francisco]
» Stories
»
Supertaster Daily: 5 Thick-Cut Bacons Reviewed in 3 Minutes
»
Supertaster Daily: 3 Ways to Improve Taco Bell's New Beefy Nacho Burrito
»
Supertaster Daily: A Tale of Two Cookie Spreads
»
NY CHOW Report: Steak Tartare at the Roebling Tea Room
»
Supertaster Daily: 5 Grilled Hot Dogs in 3 Minutes for Memorial Day
»
Supertaster Daily: Japanese Meat- and Fish-Flavored Candy Drops
» Videos
»
How to Make an Easy Pan-Seared Steak
»
How to Make Peach Frozen Yogurt for Breakfast
»
How to Make an Easy Chicken Stir-Fry
»
How to Make Mini Croutons
»
Emilia Terragni's Go-To Pesto
»
How to Make Easy Slow-Cooker Pulled Pork
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![](http://www.chow.com/uploads/6/2/9/273926_taro_bun_small.jpg?20120529220558 "header=[] body=[<img alt='' src='http://www.chow.com/uploads/9/2/9/273929_taro_bun_large.jpg?20120529220558' /><br /><strong>"Hsie Sun Bao" - What is this and how do I make it? (China & Southeast Asia)</strong>] cssbody=[user_tooltip]")
