k

kayandallie's Profile

Type

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

257

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

140

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1352

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

45

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490

Swearing off using convection oven

Dec 17, 2011 by kayandallie in Cookware

40

Quick lunch not far from 95 near Richmond

Jan 21, 2012 by cook262 in Mid-Atlantic

18

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Candied Orange Peel:How Many Ways To Skin A Cat, You Ask?...

Dec 08, 2011 by opinionatedchef in Home Cooking

7

Hors d'eurves (sp) for Christmas breakfast

Nov 29, 2011 by kayandallie in Home Cooking

8

New Wolf Cooktop

Feb 17, 2011 by kayandallie in Cookware

8

Leftover frozen mystery meals

Mar 12, 2011 by kayandallie in General Topics

6

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50

How do you like your oatmeal?

Aug 30, 2006 by pancake in Home Cooking

152

Good immersion blender for around $100?

Feb 19, 2011 by sueatmo in Cookware

23

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58

Really confused about what range to get.... Please help!

Jan 31, 2011 by mostytoasty in Cookware

17

What's a range hood good for?!

Sep 01, 2010 by hillsbilly in Cookware

18

Christmas Brunch.....best recipes list.....bring 'em on!

Nov 30, 2006 by stacylyn in Home Cooking

56

When I am treated for dinner, I offer to leave a tip and my tip exceeds price of my dinner.

Jul 25, 2006 by Flynn1 in Not About Food

33

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

66