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kayandallie's Profile

Type

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32
Jul 16, 2014

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

85
Jul 05, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Did Your Mom Repeatedly Cook a Dish You Despised?

Nov 30, 2011 by Perilagu Khan in General Topics

490
Mar 31, 2013

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

254
Mar 25, 2013

Swearing off using convection oven

Dec 17, 2011 by kayandallie in Cookware

40
Jan 09, 2013

Recommended size for cutting board/block

Nov 29, 2011 by dixiegal in Cookware

44
Mar 20, 2012

Quick lunch not far from 95 near Richmond

Jan 21, 2012 by cook262 in Mid-Atlantic

18
Feb 29, 2012

Didn't wash the beans...

Jan 28, 2012 by sukisooo in Home Cooking

23
Jan 30, 2012

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199
Dec 29, 2011

Candied Orange Peel:How Many Ways To Skin A Cat, You Ask?...

Dec 08, 2011 by opinionatedchef in Home Cooking

7
Dec 15, 2011

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

70
Dec 04, 2011

Hors d'eurves (sp) for Christmas breakfast

Nov 29, 2011 by kayandallie in Home Cooking

8
Nov 29, 2011

New Wolf Cooktop

Feb 17, 2011 by kayandallie in Cookware

8
May 29, 2011

Leftover frozen mystery meals

Mar 12, 2011 by kayandallie in General Topics

6
Mar 13, 2011

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50
Mar 12, 2011

How do you like your oatmeal?

Aug 30, 2006 by pancake in Home Cooking

152
Feb 27, 2011

Good immersion blender for around $100?

Feb 19, 2011 by sueatmo in Cookware

23
Feb 26, 2011

Do you measure?

Feb 19, 2011 by JuniorBalloon in General Topics

58
Feb 23, 2011

Really confused about what range to get.... Please help!

Jan 31, 2011 by mostytoasty in Cookware

17
Feb 21, 2011

What's a range hood good for?!

Sep 01, 2010 by hillsbilly in Cookware

18
Jan 25, 2011

Christmas Brunch.....best recipes list.....bring 'em on!

Nov 30, 2006 by stacylyn in Home Cooking

56
Nov 23, 2010

When I am treated for dinner, I offer to leave a tip and my tip exceeds price of my dinner.

Jul 25, 2006 by Flynn1 in Not About Food

33
Sep 21, 2010

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

136
May 20, 2010

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

66
Apr 16, 2010