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jayaymeye's Profile

Type

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Basic Caramel Apple

Jul 16, 2008 by aidam. in Recipes

11

Your Best Ice Cream Recipes

Mar 21, 2010 by glacier206 in Home Cooking

86

Family foods I thought was normal

Nov 05, 2008 by HotMelly in General Topics

1071

Easy but a-m-a-z-i-n-g cookie recipe??

May 29, 2007 by The Oracle in Home Cooking

56

Chocolate Ricciarelli

Nov 25, 2007 by CookingGirl in Home Cooking

6

Mark Bittman's Cornstarch Ice Cream

Aug 04, 2007 by farmersdaughter in Home Cooking

36

I've just discovered Greek yogurt!...now what do I do with it?

Sep 25, 2011 by greenduck in Home Cooking

23

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Healthy Bread in 5 Minutes a Day

Mar 01, 2010 by julesrules in Home Cooking

28

Most disgusting taste (of normal foodstuffs)

Mar 13, 2008 by Peg in Not About Food

560

Monsu-A report

Jan 25, 2011 by Delucacheesemonger in Philadelphia

30

Paesano's (9th St) is reopening...

Jan 25, 2011 by Philly Ray in Philadelphia

7

Ghirardelli vs cheaper cocoa powder

May 28, 2010 by tinery in Home Cooking

12

Valrhona Feves in Center City?

Nov 15, 2010 by phillybakingqueen in Philadelphia

3

Your latest 'addiction'?

May 28, 2009 by Chow_Down in General Topics

291

Sugar stages and caramelizing honey?

Dec 18, 2009 by isobelfloreal in Home Cooking

4

Whimsical Bakehouse cookbook-Oreo Cookie Filling

Sep 22, 2005 by laura d. in Home Cooking

14

Fruit Crisp...is it possible to make it healthy?

Apr 18, 2010 by super_b in Home Cooking

29

*Good* white chocolate. Where to buy/order (that's not ridiculously expensive)?

Jun 05, 2010 by jayaymeye in General Topics

6

Holy smoking wax paper!

May 21, 2010 by hughes227 in Home Cooking

15

Which type of cocoa do I have--dutch process or natural??

May 06, 2010 by jayaymeye in Home Cooking

21

Artisan Bread in 5: the pizza disaster

Jan 24, 2010 by super_b in Home Cooking

14

Making gnocchi ahead of time: freezer or fridge?

Mar 01, 2010 by csdiego in Home Cooking

6

Does candied ginger go bad?

Mar 12, 2010 by Green Omnivore in Home Cooking

6