jorame's Profile
Better than bouillon?
use it all the time - no comparison to those salty boullion cubes. I like the chicken flavor the best (they use turmeric for the yellow color) although I have used beef as well. I once found an organic version on the west coast but haven't found it here in the Midwest.
Sure homemade is best but when you just need just a little enhancement; such as, flavoring a stir fry, boosting sauces, making rice pilaf, adding zip to soups,stews - it's great!
on Oct 14, 2008
