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cooking classes in chicago: in more than one session, learn pro techniques? |
Best meal I ever ate:
The Fountainbleu Hotel in 1980. It was French onion soup, oysters on the half shell, a Caesar salad, and straberries Romanoff...on a balcony overlooking the ocean...it was so well prepared, so simple and so memorable!
My current drink of choice:
Ciroc Obama Martini
I really wish I could:
Have Anthony Bourdain's job
My "Go-to" dinner party dish:
My rum cake
My top 5 favorite restaurants:
They're all in Chicago: Tru, Gene & Georgetti's, Sushi X, South Coast Sushi, Harold's Chicken Shack
My most tattered cookbooks:
The Joy of Cooking, The Taste of Country Cooking, Spoonbread and Strawberry Wine, Mastering The Art of French Cooking, A Taste of The Mediterranean, Carry Out Cuisine
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