Have you tried Seafood Empress in Gardena? Not sure that it is HK cuisine per se', but a friend who is from Canton, along with his wife who's from HK took us there. The waiter spoke fluent Cantonese and my friend ordered strictly without looking at the menu in Cantonese. All of the dishes that arrived were amazingly unique and delicious

Great review, we'll have to check it out. We so miss the defunct Teppan Kazamidori that was at Torrance Crossroads. They had awesome Kushiage, along with really decent Teppan Yaki, Yakitori, Sashimi, Okonomiyaki, etc.

Mike

Hi,
Yes, I usually don't have a problem finding it at retail outlets, but restaurants serving it seem a rarer commodity these days. Of course, I did hear this year's run is lower than expected.

Cheers,
Mike

Greetings,
Anybody have a line on places serving any Copper River Salmon yet in L.A., preferably in the South Bay or Westside?

Cheers,
Mike