Where / What is the name of this mexican breakfast dish?
May 25, 2008 by sweet100s in Austin
Profile
Best meal I ever ate:
At the Driskill Grill... Duck Confit Ravioli, Beef Tenderloin with black truffle potatoes and leek puree
My current drink of choice:
Water... I'm pregnant!
I really wish I could:
Drink a margarita
My "Go-to" dinner party dish:
Pollo Aglio e Olio
My favorite comfort food:
Biscuits and Sausage Gravy
My top 5 favorite restaurants:
Starlite, Enoteca, Mia's in Dallas, Taverna in Dallas, Driskill Grill, Izmir in Dallas
My most tattered cookbooks:
Best Recipe and Joy, although they look good compared to my battered (sometimes literally) issues of Cooking Light