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wattacetti's Profile

Title, Date, Author
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Raza on Mother's Day

May 13, 2010 by lipoff in Quebec (inc. Montreal)

15
Dec 19, 2011

Gelatin

May 29, 2010 by umamihound in Home Cooking

5
May 29, 2010

How do you bring home salmon heads from a fishing trip?

May 28, 2010 by ToraFugusan in Home Cooking

3
May 31, 2010

In Search of Montreal's Best Charcuterie

May 27, 2010 by teflontom in Quebec (inc. Montreal)

8
Jun 04, 2010

Bad experiences w/Induction?

May 24, 2010 by The Locavore in Cookware

23
May 28, 2010

Trussing needles

May 19, 2010 by nstoddar in Cookware

1
May 19, 2010

Wolf induction for kitchen remodel - and other suggestions

May 17, 2010 by colorado_cook in Cookware

4
May 19, 2010

Heston Blumenthal's Perfect Steak

May 18, 2010 by Cornstar in Home Cooking

7
May 21, 2010

Please help me measure powdered gelatin!

May 18, 2010 by Miri1 in Home Cooking

3
May 19, 2010

Nice additions to cookbook library

May 17, 2010 by jeniyo in Home Cooking

12
May 20, 2010

Best Blender for Smoothies?

May 16, 2010 by Annica in Cookware

36
Apr 01, 2013

Help! I live in downtown montreal. Where can I find these ingredients?!

May 13, 2010 by HawtLeak in Quebec (inc. Montreal)

14
May 14, 2010

Arctic char, morels, ramps

May 06, 2010 by Nyleve in Home Cooking

7
May 06, 2010

Remodeling...need help picking out range/oven

Apr 29, 2010 by missyl11 in Cookware

10
May 12, 2010

Sealing Chicken Kiev

Apr 29, 2010 by Perilagu Khan in Home Cooking

34
May 05, 2010

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

28
Apr 29, 2010

Iron Chef UK

Apr 26, 2010 by wattacetti in Food Media & News

2
May 01, 2010

24 Hour cooked Rib of Beef (50oC) - Tips

Apr 26, 2010 by stanleyk in Home Cooking

7
Apr 27, 2010

Does anyone make Quail and/or Guinea Hen???

Apr 17, 2010 by shopgirl in Quebec (inc. Montreal)

5
Apr 18, 2010

Favorite Basque Recipe that uses Piment d'Espelette

Apr 07, 2010 by hankstramm in Home Cooking

10
Apr 18, 2010

Changes at BU?

Apr 15, 2010 by wattacetti in Quebec (inc. Montreal)

1
Apr 17, 2010

What if any "molecular gastronomy" recipes or techniques have you adapted to use in your home cooking?

Apr 10, 2010 by carniwhore in Home Cooking

29
Apr 14, 2010

Off-the-beaten-path ingredients.. for a beginner.

Apr 05, 2010 by collegekitchen in Home Cooking

31
May 12, 2010

What is your go to dinner recipe?

Mar 31, 2010 by xena1441 in Home Cooking

2
Apr 01, 2010

Strange fruit?

Mar 31, 2010 by mellybean in General Topics

15
Jul 22, 2010