After 2 months' wait received my "NOMA" book yesterday...

Feb 19, 2011 by chefathome in Food Media & News

First Offal Foray?

Mar 07, 2011 by jlestos in Home Cooking

As a child (under 21) did your parents give you wine or alcohol at home with meals?

Mar 07, 2011 by ipsedixit in General Topics

Best female chefs around the globe?

Mar 04, 2011 by Lynndsey Rigberg in General Topics

Best seafood chefs/restaurants in the world?

Mar 07, 2011 by flzhang in General Topics

WANTED: Recipe for the coleslaw on Hotdogs

Mar 07, 2011 by Lincoln87 in Home Cooking

Please help. What is a good substitute for kabocha squash?

Mar 07, 2011 by MsBees in Home Cooking

Jolifou POST new menu

Mar 07, 2011 by sweettoothMTL in Quebec (inc. Montreal)

Starting from Scratch-- Must haves!!

Mar 07, 2011 by Augie6 in Cookware

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

Some Questons For All Of You Rice Cooker Afficianados Out There. Thanks!

Mar 07, 2011 by Caroline1 in Cookware

Creative sherbets/sorbets?

Mar 06, 2011 by teapuff in General Topics

Restaurant Week philosophy?

Mar 06, 2011 by nosey in General Topics

About Those Automatic Rice Cookers and other countertop appliances... [moved from General Topics]

Feb 25, 2011 by Caroline1 in Cookware

Shun or Global knives? Which brand do you like?

Mar 01, 2011 by Chemicalkinetics in Cookware

Paleo/Primitive Recipe Help

Mar 02, 2011 by girleatseverything in Home Cooking

ISO: CO2 iSi type siphon cartridges in large amounts

Feb 19, 2011 by TheSnowpea in Quebec (inc. Montreal)

Found a jar of Harissa at TJ Maxx...

Feb 20, 2011 by escondido123 in Home Cooking

Best wines around town? Favorite Canadian wines?

Feb 07, 2011 by summersupper in Prairie Provinces

Modernist Cuisine - The Art and Science of Cooking ... less per pound than Parmigiano Reggiano (it is almost 50 ...

Feb 16, 2011 by rworange in Home Cooking

Restaurant in Montreal-Nord

Feb 17, 2011 by felixnorton in Quebec (inc. Montreal)

Fruits that prevent gelatin from setting

Feb 18, 2011 by greygarious in Home Cooking

Top Chef Masters Season 3 Chefs?

Feb 17, 2011 by Bunson in Food Media & News

What do people do with fresh bergamot, anyway?

Feb 16, 2011 by rworange in General Topics

Brainstorm: Super-Ambitious Meal with Two Year Prep Time???

Feb 16, 2011 by Jim Leff in Home Cooking