Miele Wall Oven

Apr 11, 2013 by acrandall18 in Cookware

What's your preferred medium to saute mushrooms - oil, butter...broth, wine?

Apr 08, 2013 by fldhkybnva in Home Cooking

Do you salt your fruit?

Apr 08, 2013 by Jerseygirl111 in General Topics

Recommended Brand for Induction Range

Apr 07, 2013 by Indy 67 in Cookware

Miele dishwashers-do you need to rinse?

Apr 06, 2013 by AGM_Cape_Cod in Cookware

Where to buy Shun Knives in Montreal?

Apr 06, 2013 by paul_dion in Quebec (inc. Montreal)

Induction vs electric stove top

Apr 03, 2013 by pagesinthesun in Cookware

Bravo's lineup of (new) cooking shows

Apr 02, 2013 by ipsedixit in Food Media & News

What's your favorite mushroom?

Apr 02, 2013 by fldhkybnva in General Topics

Do you de-bone fish filets?

Apr 02, 2013 by fldhkybnva in Home Cooking

What cookbooks have you bought recently, or are you lusting after? April 2013 edition [old]

Apr 01, 2013 by buttertart in Home Cooking

Cheese of the Month Nominations (April to September 2013)

Mar 16, 2013 by Melanie Wong in Cheese

GUESTS: your job is to SHOW. UP. ON. TIME. Is that really so hard?

Apr 01, 2013 by Just Visiting in Not About Food

My first Chilean Sea Bass - steam, bake or broil?

Mar 29, 2013 by fldhkybnva in Home Cooking

Your Best restaurant experience as a child? [before HS age]

Mar 29, 2013 by Kris in Beijing in General Topics

Can one cook a duck on a rotisserie?

Mar 29, 2013 by JohnnyT in Home Cooking

Saki as substitute for white vermouth?

Mar 28, 2013 by grangie angie in Wine

How do you like to make your mashed potatoes?

Mar 26, 2013 by TiffanyL in Home Cooking

Help with "baby" themed dinner--NOT a baby shower

Mar 26, 2013 by eel in General Topics

Now you're cooking with gas...

Mar 25, 2013 by alliegator in Cookware

Half gas, half induction

Mar 23, 2013 by sheckey in Cookware

Sea Buckhorn: what do you do with it?

Mar 17, 2013 by ipsedixit in Home Cooking

AU Masterchef the Professionals...anyone watching this?

Mar 17, 2013 by chris2269 in Food Media & News

Got a whole pigs head. What can I do with its components and how do I disassemble it?

Mar 16, 2013 by UrsusArctos in Home Cooking

Montreal Restaurants more than 25 years old

Mar 13, 2013 by EaterBob in Quebec (inc. Montreal)