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wattacetti's Profile

Type

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

147

Roast Goose/Duck - recipe variations

Dec 30, 2009 by analogarsonist in Home Cooking

7

Quebec Grown Garlic

Aug 31, 2012 by Matash in Quebec (inc. Montreal)

21

Brussel sprout stalks -- edible?

Dec 19, 2003 by Marc Wallace in General Topics

9

Will Stevia raise dough like sugar does? What do you all use Stevia for?

Jun 20, 2011 by Ramius in Home Cooking

8

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee in Home Cooking

59

Going insane re: scratched stainless steel

Aug 11, 2011 by Orange_Blossom in Cookware

92

Are you snacking on anything right now? **End of summer edition**

Aug 23, 2014 by nothingswrong in General Topics

50

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

74

Any thoughts on MasterChef Canada?

Jan 21, 2014 by chefhound in Food Media & News

42

Shottsuru! Where can I find it on line?

Jan 29, 2013 by vessalamonti in General Topics

7

Witches Finger grapes

Aug 12, 2014 by thimes in General Topics

16

Best Induction Wok Hob Drop In

Sep 21, 2014 by peterthepooh in Cookware

23

In search of HONEY CRISP APPLES in downtown Montreal (including Atwater Market)

Sep 14, 2010 by passthatversace in Quebec (inc. Montreal)

80

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

125

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

168

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

29

The greatest food in human history

Sep 23, 2014 by madeliner in Food Media & News

4

Need advice re best skillet brands

Sep 22, 2011 by jamaisa in Cookware

19

What to do with beef heart?

Sep 08, 2014 by LaureltQ in Home Cooking

28

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

108

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

85

Heston Blumenthal's Stock and Consommé Recipes

Feb 22, 2012 by RelishPDX in Home Cooking

13

Looking for wine to lay down 20-25 years

Sep 07, 2014 by Lusosou in Wine

25