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wattacetti's Profile

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

107
12m by c oliver

Making montreal smoked meat at home

Jul 06, 2011 by biggreenmatt in BBQ, Smoking, & Grilling

361
9h by porker

Openings & Closings April, May, June 2014

Mar 17, 2014 by EaterBob in Quebec (inc. Montreal)

287
15h by kpaxonite

Railway Dininig. Ever experience it ?

Jun 26, 2014 by emglow101 in General Topics

50
21h by emglow101

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

78
21h by rudeboy

Any thoughts on MasterChef Canada?

Jan 21, 2014 by chefhound in Food Media & News

40
Jul 08, 2014

Need to replace a 30" induction cooktop, unexpectedly.

Jun 26, 2013 by Buckethead in Cookware

26
Jul 03, 2014

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo in Not About Food

153
Jun 30, 2014

How to eat Hainanese chicken rice

Jun 25, 2014 by hyperbowler in General Topics

11
Jun 30, 2014

Need Montreal recommendations - researched!!

Oct 30, 2010 by indiefoodie in Quebec (inc. Montreal)

35
Jun 25, 2014

Are Sub Zero refrigerators worth the price?

Oct 16, 2010 by Isolda in Cookware

98
Jun 25, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

Montreal Restaurant Openings and Closings October to December 2013

Sep 26, 2013 by EaterBob in Quebec (inc. Montreal)

194
Jun 23, 2014

Umami -- I'm a believer!

Mar 14, 2011 by CindyJ in Home Cooking

128
Jun 21, 2014

Shout out to all BBQ geniuses -- BBQ Boneless Rib Steak - I need help for Fathers Day

Jun 13, 2014 by three_margaritas in BBQ, Smoking, & Grilling

16
Jun 19, 2014

Questions about wine lists

Jun 08, 2014 by zin1953 in Wine

70
Jun 17, 2014

Your favorite way to cook fish ?

Jun 12, 2014 by emglow101 in Home Cooking

34
Jun 15, 2014

Good, simple ways to have beef liver?

Aug 17, 2009 by darkserenity in Home Cooking

18
Jun 15, 2014

Bacon Fat - do you use it? How?

Sep 17, 2007 by chef chicklet in Home Cooking

172
Jun 14, 2014

Mad about salt, pig

Jun 12, 2014 by chowhormones in Cookware

22
Jun 14, 2014

Openings in 2013

Dec 15, 2012 by Glaff in Quebec (inc. Montreal)

737
Jun 14, 2014

Infused water - your favorite combos

Aug 02, 2013 by jen223 in Home Cooking

10
Jun 12, 2014

What do you do with chicken giblets

Jun 07, 2014 by divadmas in Home Cooking

11
Jun 08, 2014

Should I go back and try again?

May 30, 2014 by Kris in Beijing in General Topics

19
Jun 07, 2014

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96
Jun 07, 2014