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Topic Replies / Last Post

Excited about Christmas dinner!

What happened to duck

Who here eats steak for breakfast?

Which global cuisine to cook?

PBS Cooking show: 1990s

Kitchen Design/Product suggestions

Great Pho and Banh Mi in VSL: Le Soleil de Saigon

Where can I buy pigeon in Montréal?

Too much brisket

Do you have a special dipping sauce concoction for dumplings?

"Bite Sized" Full Course Meal

Professional Masterchef (UK)

tomato Gazapacho

What kind of pork should I get?

HELP! will not survive another week there.

Perfect technique for a rare roast beef?

Inspiring a Budding Young Chef with a Simple Gift

Doing "Boeuf en croute" using sous vide?

Boeuf en croute sauce and vegetable suggestions

Bergamot in montreal???

Steakhouse dinner

Presidents choice organics

Musings on homemade sausage

Do you think Vitamix might be coming out with a new series soon

Making Paula Wolfert's Cassoulet