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Topic Replies / Last Post

Sourdough bread without Iron?

Steaks ... Do you eat the fat?

Just how "W" is the GU in Guacamole supposed to sound?

restaurant expectations - ingredients, cooking

Best Earl Grey (Reposted)

What foods should I ask for from Turkey?

First home-cooked meal for that special someone.

Where to buy venison or wild boar in NJ - moved from General Chowhounding board

Bathroom Attendants

What to wear for eating out in NY [moved from Manhattan board]

Seeking cheese retailer to send out holiday packages

Green papaya source in Queens (for home cooking)?

100% grass fed beef. Icky! Am I crazy?

Chao Thai

Favorite Vendors at Union Square Farmer's Market

Argentine or S. American Market in Astoria or LIC

How many people buy supermarket chicken and meat?

The Meat We Eat

The Omnivore's Dilemma Thread

Thai experts: a whole pig question

FDA approves cloned beef...

Momofuku New Space

Which is best- Corn Fed or Grass Fed Beef?

Overwhelmed by Union Sq greenmarket. Recommendations?

yerba mate newbe, any suggestions/advice?