mels's Profile

Type

Your thoughts on pizza dough?

Jan 04, 2013 by Puffin3 in General Topics

10

Yorkshire pudding recipes anyone?

Dec 21, 2011 by lillotis in Home Cooking

8

Big Bubba's Mohegan Sun - CLOSED?

Dec 13, 2012 by Zina in Southern New England

3

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

66

Mark McClusky's DIY American Cheese

Feb 07, 2012 by CHOW Staff in Recipes

11

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

72

Fresh (packaged) pumpkin pie filling instead of canned?

Nov 19, 2012 by blintz in Greater Boston Area

15

What recipe is your Unicorn?

Nov 07, 2012 by PotatoHouse in Home Cooking

198

Using gas grill as an oven?

Nov 18, 2012 by sweetpotater in Home Cooking

5

Mock Potato Salad

Apr 11, 2008 by CHOW Staff in Recipes

3

Harry's Pizza- Glastonbury

Nov 15, 2012 by DAMASO in Southern New England

3

What exactly is "deli-style rye"?

Feb 27, 2012 by mels in General Topics

5

Market Grille - Manchester, CT

Sep 24, 2012 by jcanino in Southern New England

5

Potato Chip Afficionado

Mar 19, 2012 by FoiGras in General Topics

112

Visiting University of Connecticut in Storrs for 2 day

Nov 04, 2012 by maj54us in Southern New England

29

Homemade yogurt

Mar 03, 2003 by katydid in Home Cooking

69

Parsley

Mar 06, 2012 by noodlepoodle in General Topics

30

Safe to reduce sugar in home-made jams?

Oct 09, 2012 by fadista in Home Cooking

9

Immersion Blenders--Recommendations?

Feb 01, 2012 by suebro in Cookware

18

Question for Canadian 'Hounds

Aug 25, 2012 by pikawicca in General Topics

40

Most forgiving cuts of meat....

Oct 10, 2012 by lilmomma in Home Cooking

5

Headed to Hartford, CT Need Suggestions

Sep 25, 2012 by CHtongueEEK in Southern New England

22

Give me your beef short rib recipes

Jan 25, 2011 by jameshig in Home Cooking

36

Celery is Evil?

Sep 15, 2012 by sandylc in General Topics

88

50 Desserts That Every Cook Should Know

Sep 23, 2010 by AmandaCA in Home Cooking

248