mels's Profile

Type

Trader Joe's YAY/MEY/NAY - September 2014 [OLD]

Aug 31, 2014 by fldhkybnva in Chains

574

Hot Pepper Jelly

Apr 17, 2014 by Bellachefa in General Topics

34

Why are pine nuts so FREAKING EXPENSIVE?!

Jun 21, 2011 by banjoman2375 in General Topics

44

Rt. 2 between Hartford and Mashantucket Pequot Museum

Sep 24, 2014 by jefpen2 in Southern New England

4

CT: Let's Thai one on--share your Thai favorites!

Aug 23, 2014 by kattyeyes in Southern New England

19

Chicken soup secrets?

Mar 22, 2009 by david kaplan in Home Cooking

86

Bad tasting avocados recently?

Oct 23, 2011 by Rick in General Topics

15

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

117

Probe thermometer for grill

Dec 23, 2013 by Footballman407 in Cookware

29

Substituting ghee for butter in BAKING

Aug 09, 2007 by sequins in Home Cooking

61

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

28

Do Canadians Eat More Healthily Than US Americans?

May 17, 2014 by ninrn in General Topics

89

Motel / Buffet Scrambled eggs

May 05, 2014 by Clams047 in General Topics

55

DIrty Family Secrets

Aug 18, 2014 by Steve in General Topics

154

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon in General Topics

22

What makes you sick or react that you love?

Aug 19, 2014 by Ottojr in General Topics

43

Maggie McFlys - Glastonbury

Dec 28, 2012 by JayCT in Southern New England

6

Best warm lobster roll in Connecticut?

Jun 22, 2011 by mels in Southern New England

24

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

Is there a quality lunch spot near I-91 in MA/Pioneer Valley?

Aug 14, 2014 by mels in Southern New England

13

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90

Nabisco's Royal Lunch Milk Crackers have been discontinued

Aug 27, 2006 by Pat Hammond in General Topics

176

Musings on the relatively low activity on Southern New England Board

Jul 28, 2014 by sundeck sue in Southern New England

64

Anyone ever had garlic turn blue-green while cooking?

Mar 17, 2001 by Kitty in General Topics

35