mels's Profile

Noodleless Zucchini Lasagna

Feb 08, 2012 by CHOW Staff in Recipes

15
4h by mayoneuf

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

68
1d by NonnieMuss

Basic Granola

Sep 12, 2011 by CHOW Staff in Recipes

41
Jul 20, 2014

Wha do you put in your brown baggie?

Jul 15, 2014 by hippioflov in Home Cooking

16
Jul 17, 2014

Anyone ever had garlic turn blue-green while cooking?

Mar 17, 2001 by Kitty in General Topics

32
Jul 16, 2014

Fresh Bratwurst/Knockwurst in Hartford area?

Aug 20, 2006 by goodbyeohio in Southern New England

11
Jul 16, 2014

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr in General Topics

55
Jul 15, 2014

Procaccinis - East Hartford, CT

Jul 10, 2014 by njmarshall55 in Southern New England

4
Jul 14, 2014

Best restaurants in Hartford, West Hartford?

Feb 18, 2007 by mnester in Southern New England

88
Jul 12, 2014

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

54
Jul 11, 2014

Fried clams

Jul 07, 2011 by trumbull1 in Southern New England

50
Jul 11, 2014

Refreezing meat that defrosted

Jul 09, 2014 by hlinda1435 in General Topics

15
Jul 10, 2014

Strawberry Season in Connecticut

Jul 02, 2013 by BiscuitBoy in Southern New England

22
Jul 09, 2014

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85
Jul 08, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

97
Jul 05, 2014

Who makes the best hot dogs?

Nov 21, 2011 by dr. pepper in General Topics

124
Jul 04, 2014

Hot Pepper Jelly

Apr 17, 2014 by Bellachefa in General Topics

31
Jun 27, 2014

Defrost frozen fish in original plastic packaging. Safe?

Oct 03, 2010 by mike2401 in General Topics

21
Jun 26, 2014

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577
Jun 24, 2014

Mocha Pudding Cake

Feb 25, 2009 by CHOW Staff in Recipes

17
Jun 15, 2014

Dairy free: need a tangy feta substitute

May 30, 2014 by mels in Special Diets

15
Jun 12, 2014

Fallen in love with 3-ingredient beer bread. What's your twist?

Dec 03, 2007 by MarbleFallsParadise in Home Cooking

52
Jun 12, 2014

Tango now Pond House - Glastonbury, CT

Nov 12, 2011 by jkuhlen in Southern New England

4
Jun 11, 2014

Anything to look for in Aldis?

Dec 19, 2013 by Kajikit in Chains

163
Jun 11, 2014