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thursday's Profile

Help me try a new Thanksgiving side...

Nov 14, 2012 by thursday in Home Cooking

24
Dec 12, 2012

A New Beans Thread

Sep 24, 2011 by thursday in Home Cooking

96
Dec 03, 2012

Easy Maple Fudge with Maple Syrup?

Nov 28, 2012 by thursday in Home Cooking

0
Nov 28, 2012

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

75
Nov 24, 2012

Pet Owners: discuss Food as Medicine/Life Enhancers for your non-human family members

Oct 17, 2012 by pinehurst in Not About Food

124
Nov 14, 2012

Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

Nov 16, 2008 by laurachow in General Topics

210
Nov 13, 2012

Why are we wasting so much food?

Sep 08, 2011 by Tonto in Not About Food

51
Oct 19, 2012

What to do with a whole bag of pomegranates?

Oct 14, 2012 by thursday in Home Cooking

10
Oct 16, 2012

"Hitting" on the Waitress (server) Is it OK?

Apr 04, 2012 by Augie6 in Not About Food

171
Oct 16, 2012

Kids' menus at restaurants. Really? [From General Topics]

Mar 12, 2010 by cosmogrrl in Not About Food

194
Oct 15, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Funny scenes at the market

Jul 26, 2012 by Spice_zing in Not About Food

265
Sep 17, 2012

Fresh, healthy cooking on a budget. What's yours?

Jul 10, 2012 by ScarletB in Home Cooking

27
Sep 12, 2012

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

645
Sep 10, 2012

But you'll love it the way I cook it!

May 18, 2012 by escondido123 in Home Cooking

184
Aug 22, 2012

"Cooking" with a toddler?

Mar 30, 2012 by Ditdah in Home Cooking

61
Aug 20, 2012

Luna in Little Italy Gone?

Dec 22, 2007 by thursday in Manhattan

12
Aug 17, 2012

Do you like it when your server recognizes you?

Jul 01, 2010 by john333 in Not About Food

157
Aug 14, 2012

A Well Constructed Cookbook & Recipe

Aug 11, 2012 by cstout in Home Cooking

42
Aug 13, 2012

What to do with a ton of rosemary leaves?

Aug 02, 2012 by Christina D in Home Cooking

30
Aug 06, 2012

Wholesale meat?

May 07, 2011 by veronykah in Los Angeles Area

14
Aug 01, 2012

Can you make my vegan bolognese sauce any better?

Jun 14, 2010 by cathyeats in Home Cooking

23
Aug 01, 2012

How do you like to be addressed by your server?

Jul 20, 2012 by john333 in Not About Food

248
Aug 01, 2012

Recipes that use drip coffee NOT instant espresso, granules, etc.

Jul 29, 2012 by thursday in Home Cooking

6
Jul 29, 2012

What to do with leftover pre-packed smoked salmon?

Jul 21, 2012 by letsindulge in General Topics

17
Jul 28, 2012