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thursday's Profile

Type

Keeping garlic- refrigerate or not

Jul 24, 2009 by emilief in General Topics

20

Corned beef... oven or stove?

Jan 12, 2009 by ashii in Home Cooking

121

Trader Joe's Yay/Nay Thread - November 2013 [Old]

Oct 31, 2013 by fldhkybnva in Chains

614

Your favourite thing to do with jam/preserves?

Mar 25, 2007 by chloe103 in Home Cooking

54

Discontinued at Trader Joe's - January 2013 through June 2013 [OLD]

Mar 09, 2013 by littleflower in Chains

91

2012 Holiday Cookies

Oct 31, 2012 by sandylc in Home Cooking

301

Buckwheat Flour in LA?

Feb 19, 2010 by anjuela in Los Angeles Area

9

Need suggestions for using herbs de provence

Feb 13, 2007 by KingsKetz in Home Cooking

73

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

104

Why won't my sauce stick to my pasta?

Aug 07, 2009 by thursday in Home Cooking

68

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

177

Is there an easy substitute for canned cream of mushroom soup?

Jan 09, 2008 by Reston in Home Cooking

25

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

108

Should home ec classes return to schools?

Oct 19, 2013 by sandiasingh in Food Media & News

248

Discontinued at Trader Joe's - July 2013 through December 2013

Jul 01, 2013 by littleflower in Chains

116

Another pre-theater dinner thread...

Dec 01, 2013 by thursday in Manhattan

13

Need dinner idea to bring to family with new baby

Mar 27, 2006 by Dipsy in Home Cooking

35

How do you poach an egg?

Jun 20, 2009 by thursday in Home Cooking

41

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

129

Dubliner cheese uses?

Apr 07, 2008 by thursday in Home Cooking

26

In the United States, when, if ever, do you haggle over food prices?

Oct 12, 2013 by ipsedixit in Not About Food

168

Smoked Salt: What do you use it for?

Oct 26, 2013 by Chemicalkinetics in General Topics

31

When do you correct incorrect pronunciation?

Apr 28, 2013 by fldhkybnva in Not About Food

355

Mark Bittman's Rhetorical Question: Should You Eat Chicken?

Oct 17, 2013 by globocity in General Topics

123

Anyone else remember Ocean Spray's Mauna Lai?

Aug 03, 2009 by thursday in General Topics

20