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thursday's Profile

Type

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

What's going on with my pie crusts?

Dec 01, 2010 by thursday in Home Cooking

21

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

Cash only gratuity allowed ... you may NOT charge the TIP to your CC.

Aug 25, 2013 by Cheese Boy in Not About Food

140

Recipes from Smitten Kitchen blog.....what are your favorites??

Sep 05, 2011 by saintp in Home Cooking

140

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

178

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

245

What should I do with cube steak?

Jan 11, 2008 by DanaB in Home Cooking

23

What products at Trader Joes to avoid?

Aug 13, 2008 by snoobie in Chains

144

Roast Goose/Duck - recipe variations

Dec 30, 2009 by analogarsonist in Home Cooking

7

Sulfite free wines

Feb 11, 2008 by EliAnnKat in Wine

67

Trader Joe's Yea/Nay thread - 1st quarter 2011 [old]

Jan 01, 2011 by greygarious in Chains

305

Bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please

Jul 01, 2009 by foxy fairy in Home Cooking

131

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

What to do with speckled yellow/purple beans

Aug 20, 2009 by suby in Home Cooking

17

Storing Fresh Produce: How to prevent heads of romaine from dying lonely deaths at the back of the fridge

Jul 05, 2010 by stefzehn in General Topics

21

Rutabagas -- educate me, please.

Jan 22, 2009 by CindyJ in Home Cooking

77

Help me learn to like Blue Cheese!

Sep 16, 2009 by anakalia in Cheese

70

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

Wholesale meat?

May 07, 2011 by veronykah in Los Angeles Area

15

Misspellings

Jun 10, 2011 by josquared in General Topics

216

Freezing beans - cooked or just pre-soaked?

May 15, 2010 by thursday in Home Cooking

35

Raw Milk direct from the farmer?

Aug 20, 2009 by thursday in Los Angeles Area

46

Restaurant Impossible and Kitchen Nightmares - How Many Survive?

Nov 25, 2011 by chicgail in Food Media & News

100

Migraines: What are your triggers?

Aug 03, 2012 by GraceW in Not About Food

73