Brad Ballinger's Profile
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Best meal I ever ate:
Chateau de Fere, Fere-en-Tardenois, France
My current drink of choice:
Champagne (always)
My "Go-to" dinner party dish:
Grilled Flank Steak
My favorite comfort food:
Red Beans and Rice
My top 5 favorite restaurants:
Heartland, In Season, Bar La Grassa, Alma, Lincoln Cafe (Mount Vernon, Iowa)
My most tattered cookbooks:
Marcella Hazan, Diana Kennedy, Vincent Geurithault
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