Sybaritic

Best meal I ever ate:

My grandmother's tomato & onion omelette. Oh, you mean at a restaurant? Oysters and sea bass at Azie in SF.

My current drink of choice:

Non-alcoholic: Iced Barley Tea, Alcoholic: Spanish Riojas

I really wish I could:

Go to Tunisia and learn how to make a decent tagine with harissa

My favorite comfort food:

A bowl of roast tomato soup and macaroni and cheese

My top 5 favorite restaurants:

In San Diego: Khyber Pass, Sakura, Parallel 33, R&B Filipino, Kous Kous

My most tattered cookbooks:

The Complete Cooking Light Cookbook; Chiang Mai Thai Cookery School Cookbook